Cinnamon recipes

Sweet cinnamon is brilliant used in baking, adding a warmth that pairs so well with sugar. Try Gail’s ever popular cinnamon buns, babka, ice cream or doughnuts.

The spice (procured from the bark of the Cinnamomum family of trees) is also a delicious addition to savoury dishes, like our massaman curry, meatball tagine or as the crucial ingredient in Greek moussaka.

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Cinnamon French toast

French toast recipes

Cinnamon French toast

There’s something instantly comforting about egg-soaked and sugar-dusted bread toasted until golden and crisp. Making a quick flavoured butter packed...

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Iced cinnamon rolls

Weekend baking recipes

Iced cinnamon rolls

Soft and pillowy, lightly spiced and immensely comforting cinnamon rolls are one of the baking world’s greatest joys. Spread them...

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Cinnamon spiced peanut butter

Peanut butter recipes

Cinnamon spiced peanut butter

Peanut butter is a fabulous medium for all sorts of flavourings and ingredients. This warming version makes breakfast worth getting...

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Honey, pecan and cinnamon butter

Brunch recipes

Honey, pecan and cinnamon butter

Stash this easy pecan butter with honey and cinnamon in the freezer, ready to slice and add to pancakes, toast,...

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Stuffed lamb leg with Greek beans

Easter lamb recipes

Stuffed lamb leg with Greek beans

This roast lamb recipe champions some of the best-loved classic ingredients from Greece including feta, olives, dill and oregano. The...

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Jam doughnuts with lemon and cinnamon syrup (sufganiyot loukoumades)

Festive desserts

Jam doughnuts with lemon and cinnamon syrup (sufganiyot loukoumades)

Joe Baur’s jam doughnuts are a delicious cross between sufganiyot, eaten during Hanukkah, and loukoumades, little Greek doughnuts which are...

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Giant cinnamon bun

Brunch recipes

Giant cinnamon bun

Our giant cinnamon bun is made to tear and share. With a zesty orange glaze and sprinkles, it’s perfect for...

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Lamb and mint meatball tagine with chermoula

Meatball recipes

Lamb and mint meatball tagine with chermoula

This lamb and mint tagine is great with buttered couscous and a little finely chopped preserved lemon peel.

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Brioche French toast with berry compote

Brunch recipes

Brioche French toast with berry compote

Kick off your weekend with this decadent breakfast of cinnamon-spiced brioche French toast topped with grated chocolate. Want to up...

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Pecan and cinnamon monkey bread

Brunch recipes

Pecan and cinnamon monkey bread

Studded with pecans and drizzled with vanilla icing, this soft, stickily sweet cinnamon monkey bread is irresistible as part of...

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Punjabi chicken curry

Chicken curry recipes

Punjabi chicken curry

Infused with happy memories and beautifully balanced spices, this classic Punjabi chicken curry by Anjum Anand makes a worthy addition...

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Cinnamon swirl pancakes

Sweet pancake recipes

Cinnamon swirl pancakes

Nothing starts the day better than a stack of fluffy pancakes. These eye-catching cinnamon swirl pancakes bring a sweet warmth...

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Gail’s Bakery’s cinnamon buns

Brunch recipes

Gail’s Bakery’s cinnamon buns

Gail’s Bakery‘s flaky cinnamon buns are exactly the sort of joyfully crisp, sugar-coated treat you want to eat with a...

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Apple, cinnamon and ginger drizzle cake

Teatime traybake recipes

Apple, cinnamon and ginger drizzle cake

The warming combination of apples, cinnamon and ginger make this drizzle cake the perfect autumnal treat with a cup of...

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Beef massaman curry

Beef curry recipes

Beef massaman curry

This fragrant beef massaman curry recipe is by Terry Blake and Yohini Nandakumar, owners of Sparrow restaurant. The beef is slow-cooked in...

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Greek-style giant baked beans

Recipes with tinned beans

Greek-style giant baked beans

”This is a hearty Greek baked-bean dish that I often make in big batches for work. I love the earthy...

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